Brisket Like a Boss
Learn the art of BBQ Smoking techniques from the deep South of the USA.
This hands-on class will focus on techniques from Texas, Memphis, Carolina, and Kansas. You'll gain tips on rubs, timing, temperatures, and perfect accompaniments—all paired with beers matched to your menu.
Take an informative, interactive American smoking BBQ class and explore the differences between the four main BBQ regions in the United States. Discover techniques like smoking with charcoal and the "low and slow" method, ensuring mouthwatering, fall-off-the-bone meat every time you BBQ.
AMERICAN SMOKING BBQ CLASS
• Bacon Wrapped Jalapeno Poppers •
• Smoked Baby Back Ribs with Apple Bourbon BBQ Sauce •
• Memphis Style Smoked Pulled Pork with Mop Sauce & Cabbage and Apple Slaw •
• Smoked Baby Back Ribs with Apple Bourbon BBQ Sauce •
• Memphis Style Smoked Pulled Pork with Mop Sauce & Cabbage and Apple Slaw •
• Texas Style, Smoked Low and Slow, Bass Strait Brisket Smoked Corn with Jalapeno and Lime Butter •
• Spicy Cinnamon & Chili Chocolate Brownie •
• Spicy Cinnamon & Chili Chocolate Brownie •
